Anti-mycoplasma agents are specialized substances used to combat infections caused by Mycoplasma bacteria, which are unique due to their lack of cell walls, rendering them resistant to many standard antibiotics. These infections can severely impact the health and productivity of livestock and poultry, leading to respiratory, reproductive, and joint diseases. Anti-mycoplasma agents work by targeting the specific biological pathways of these bacteria, inhibiting their growth or directly killing them. By preventing or treating Mycoplasma infections, these agents help maintain the overall health of animals, reduce disease-related losses, and improve growth rates and production efficiency. In addition to antibiotics specifically effective against Mycoplasma, other measures such as biosecurity practices and vaccination can be part of a comprehensive approach to managing these infections in animal populations.